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Gingerbread FAZER mint flavor with milk chocolate, 175g

Gingerbread FAZER mint flavor with milk chocolate, 175g

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Gingerbread FAZER mint flavor with milk chocolate, 175g

Barcode: 6416453084056
Country of origin: Finland
Description

Indulge in the delightful aroma and taste of FAZER gingerbread, enriched with refreshing mint and smooth milk chocolate notes. Perfect as a sweet snack or gift, these 175g gingerbreads will please every palate.

Ingredients

WHEAT flour, sugar, rapeseed oil, cocoa butter, skimmed MILK powder, cocoa mass, spices (cardamom, cinnamon, cloves), whey powder (from MILK), molasses, MILK fat, salt, raising agent (E500), emulsifier (SOYA lecithin, E322), WHEAT fiber, flavoring substances (including peppermint oil, E200).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sorbic Acid (E200)

Lecithins (E322)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Carbonates: Commonly used raising agent, generally recognized as safe.

Sorbic Acid: Commonly used preservative, safe in small amounts but may cause skin irritation in sensitive individuals.

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier.

Additives Overview

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The product appears to be safe for consumption for the general population, provided there are no known allergies to wheat, soy, or milk. Potential side effects may arise from the additives, particularly for those who are sensitive to emulsifiers or flavoring substances.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption for the general population, provided there are no known allergies to wheat, soy, or milk. Potential side effects may arise from the additives, particularly for those who are sensitive to emulsifiers or flavoring substances.

Other details

Added
January 19, 2025 at 14:30:02 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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