Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and heart disease.
Sodium Hydroxide: Used in small amounts as an acidity regulator and commonly considered safe in food production.
Caramel Color: Commonly used for coloring; concerns exist about potential carcinogenicity if consumed in high amounts over time.
Hydroxypropyl Cellulose: Generally considered safe as a food additive; can act as a filler, thickener, or binder.
Glutamic Acid: Can enhance flavor; excessive consumption may lead to headaches or sensitivity in some individuals.