Additives & Effects
All the information about nutrition and comparison with similar products
A caramel colour produced by heat treatment of carbohydrates with ammonium compounds; generally considered safe at typical food use levels but may cause issues in very high quantities.
Sunflower lecithin (antioxidant) (E322)
A naturally derived emulsifier and antioxidant from sunflower seeds; widely considered safe and well-tolerated.
Sodium citrates (acidity regulator) (E331)
Sodium salts of citric acid used as acidity regulators; considered safe and commonly used in food products.
Soy lecithin (emulsifier) (E322)
A widely used emulsifier derived from soy; generally recognized as safe, though individuals with soy allergy should avoid it.
Acacia gum (thickener) (E414)
A natural thickener derived from acacia trees; considered safe and is also used as a dietary fibre source.
Shellac (glazing agent) (E904)
A natural resin secreted by the lac bug, used as a glazing agent; generally considered safe but not suitable for vegans.