Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Sodium Metabisulfite: May cause allergic reactions or asthma symptoms in sensitive individuals.
Ammonium Carbonate: Generally recognized as safe as a leavening agent, but excessive amounts may cause mild throat irritation.
Sodium Carbonate: Generally recognized as safe and used as a raising agent in baked goods.
Vanillin: Generally safe, but synthetic vanillin may cause headaches or allergic reactions in sensitive individuals.
Sorbitan Tristearate: Generally recognized as safe, but excessive consumption may cause digestive irritation.
Rapeseed Lecithin: Generally recognized as safe and often used as an emulsifier.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Generally considered safe, but excessive intake may cause mild digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used as emulsifiers.