Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health concerns.
Sodium Metabisulfite: Used as a preservative; may cause allergic reactions or sensitivities, especially in asthmatic individuals.
Annatto: A natural coloring agent, may cause allergic reactions or hyperactivity in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent, generally recognized as safe.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent, considered safe at typical usage levels.
Citric Acid: Commonly used as a preservative and flavoring agent, generally recognized as safe.
Potassium Sorbate: Used as a preservative; may cause mild allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though may potentially contain trans fats if industrially produced.