Additives & Effects
All the information about nutrition and comparison with similar products
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, usually considered safe but can cause minor irritations when taken in large quantities.
Invertase: Commonly used as an enzymatic ingredient; generally recognized as safe but may cause allergic reactions in sensitive individuals.
Vegetable Carbon: Used as a colorant; considered safe for consumption but excessive intake may lead to gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides: Generally recognized as safe; used to improve texture and shelf life.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Typically safe when consumed within regulated limits, but excessive intake may contribute to imbalances in calcium metabolism.
Glutamase: Utilized in food processing; considered safe, though excessive use could potentially lead to mild digestive issues.