Additives & Effects
All the information about nutrition and comparison with similar products
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides: Generally recognized as safe; used to improve texture and shelf life.
Vegetable Carbon: Used as a colorant; considered safe for consumption but excessive intake may lead to gastrointestinal discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, usually considered safe but can cause minor irritations when taken in large quantities.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Typically safe when consumed within regulated limits, but excessive intake may contribute to imbalances in calcium metabolism.
Glutamase: Utilized in food processing; considered safe, though excessive use could potentially lead to mild digestive issues.
Invertase: Commonly used as an enzymatic ingredient; generally recognized as safe but may cause allergic reactions in sensitive individuals.