Name: Biscuits OREO with milk chocolate 246g
Brand: Mondelez Norge AS
SKU: 7622300489434
Rating: 4 (15 reviews)

Grocery

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Biscuits

Biscuits OREO with milk chocolate 246g

15 people viewed this product

Biscuits OREO with milk chocolate 246g

Barcode: 7622300489434

Country of origin: Poland

Brands: Mondelez Norge AS

Description

Delicious OREO biscuits coated in creamy milk chocolate, offering an unforgettable taste. Perfect for a snack or dessert!

Ingredients

sugar, wheat flour, palm oil, shea oil, rapeseed oil, fat-reduced cocoa powder 4.8%, skimmed milk powder, wheat starch, lactose (milk), glucose fructose syrup, emulsifiers (soy lecithins, E492, E476), baking powder (ammonium carbonates, potassium carbonates, sodium carbonates), salt, acidity regulators (sodium hydroxide), flavors

Additives

Salt

Palm Oil

Sugar

Sorbitan tristearate (E492)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Polyglycerol Polyricinoleate (E476)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Palm Oil

Palm Oil: High in saturated fats, excessive use may contribute to cardiovascular issues.

Sugar

Sugar: Excessive intake can lead to obesity, tooth decay, and metabolic issues.

Sorbitan tristearate (E492)

Sorbitan Tristearate: Generally recognized as safe, though excessive consumption may cause gastrointestinal discomfort.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a raising agent, considered safe at typical levels of consumption.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Considered safe but may lead to gastrointestinal discomfort in high doses.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Common raising agent, generally recognized as safe.

Additives Overview

The product appears to be safe for consumption, but individuals with sensitivities to gluten, lactose, or specific allergens like soy should exercise caution. The use of emulsifiers and baking powders in baked goods is generally regarded as safe, but overconsumption may lead to digestive discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies