Additives & Effects
All the information about nutrition and comparison with similar products
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Commonly used as a leavening agent, safe in regulated quantities.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe as a food additive and used as a calcium supplement.
Glycerol: Generally recognized as safe and used as a humectant. Excess consumption may lead to laxative effects.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a leavening agent and considered safe. Excessive intake can cause stomach discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally regarded as safe as a leavening agent, but excessive consumption may lead to imbalances in calcium metabolism.
Iron Oxides and Hydroxides (E172)
Iron: Used as a colorant and essential nutrient, generally safe in small amounts.