Name: Crispy biscuits with sugar and cinnamon Delicadeza, 125 g
SKU: 5907799965020
Rating: 4 (10 reviews)

Grocery

Sweets

Biscuits

Crispy biscuits with sugar and cinnamon Delicadeza, 125 g

10 people viewed this product

Crispy biscuits with sugar and cinnamon Delicadeza, 125 g

Barcode: 5907799965020

Country of origin: Poland

Description

Crispy biscuits with sweet sugar and aromatic cinnamon – the perfect snack for any time! Try Delicadeza and savor the delightful taste in every bite.

Ingredients

Crispy cookies with sugar and cinnamon "Delicadeza". Net weight: 125g Store in a dry, cool place. Storage conditions: From 5° to 20°. Made in the EU. Manufacturer: ART. FOOD S.C. Ingredients: eggs, wheat flour, vegetable oil, sugar (15%), baking powder (E450, E500), cinnamon (1%).

Additives

Cinnamon

Sugar

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Cinnamon

Cinnamon: Contains antioxidants, but excessive intake may cause liver damage due to coumarin content.

Sugar

Sugar: Excessive consumption may contribute to obesity, dental caries, and other metabolic issues.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Used as a leavening agent, excessive consumption may contribute to an imbalance in calcium-phosphorus metabolism.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Acts as a leavening agent, generally considered safe, though excessive intake may cause digestive discomfort.

Additives Overview

The product appears to be safe for general consumption. However, individuals with allergies to eggs or wheat should avoid it. The presence of additives E450 and E500 is common in baked goods and generally regarded as safe, but excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies