Name: Biscuits GARLIAVOS DUONA Vilnius, 900 g
SKU: 4771489194905
Rating: 4 (12 reviews)

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Biscuits

Biscuits GARLIAVOS DUONA Vilnius, 900 g

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Biscuits GARLIAVOS DUONA Vilnius, 900 g

Barcode: 4771489194905

Country of origin: Lithuania

Description

Discover the delightful GARLIAVOS DUONA biscuits from Vilnius, crafted from the finest Lithuanian wheat flour with no preservatives. A perfect choice to enjoy with coffee or tea – 900 g of pleasure in every bite!

Ingredients

Ingredients: wheat flour (Lithuania), powdered sugar (sugar, dehydrated sugar), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids, E471), acidity regulator (citric acid, E330), flavoring substances (E621), colorant (carotenes, E160a), sugar, cocoa.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium Glutamate (E621)

E160A

Citric Acid (E330)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally considered safe as an emulsifier, but overconsumption may affect lipid metabolism.

Monosodium Glutamate (E621)

Monosodium Glutamate (MSG): Enhances flavor but may cause sensitivity reactions such as headaches or nausea in some individuals.

E160A

Carotenes: Naturally occurring pigments, considered safe, with antioxidant properties.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though overexposure may cause dental enamel erosion.

Additives Overview

The product 'Biscuits GARLIAVOS DUONA' appears to be safe for general consumption, provided that individuals do not have specific allergies or sensitivities to its ingredients or additives. However, excessive consumption of processed foods high in sugar and additives may pose health risks such as weight gain and metabolic issues. Monitoring intake is advised.

Analysis Based on +110,000 Science & Nutrition Studies