Name: Biscuits POPPIES Crakini, 300 g
Brand: Poppies
SKU: 5411823002501
Rating: 4 (8 reviews)

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Biscuits POPPIES Crakini, 300 g

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Biscuits POPPIES Crakini, 300 g

Barcode: 5411823002501

Country of origin: Belgium

Brands: Poppies

Description

Discover POPPIES Crakini biscuits – crispy, delicious snacks made from high-quality ingredients. Perfect for any time treat!

Ingredients

Ingredients: WHEAT flour, vegetable oils and fats (palm, rapeseed), sugar 15.9%, water, salt, leavening agent sodium bicarbonate (E500), natural flavoring, coloring agent carotenoids (E160a), emulsifier fatty acid mono- and diglycerides (E471), acidity regulator lactic acid (E270). May contain traces of MILK and NUTS. Store in a dry and cool place.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Lactic Acid (E270)

Allergens

Milk

Tree Nuts

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Used as a leavening agent and generally recognized as safe, though excessive intake may lead to gastric discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe, but may raise concerns for people avoiding processed fats.

E160A

Carotenoids: A natural coloring agent considered safe, also containing antioxidant properties.

Lactic Acid (E270)

Lactic Acid: Used as an acidity regulator, generally safe, and may support gut health in some cases.

Additives Overview

The Biscuits POPPIES Crakini generally appear to be safe for consumption. However, individuals with allergies to wheat, milk, or nuts should exercise caution due to possible trace contamination. The additives present are commonly used in food products and are generally recognized as safe within established limits, though some individuals may experience sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies