Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe, used as a raising agent to improve texture and volume in baked products.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe, used as a raising agent in baked goods. Excessive consumption may cause gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and mixing properties.
Triethyl Citrate: Generally recognized as safe, used as a flavoring agent or stabilizer in food products.