Name: Biscuits LINKSMUČIAI, chocolate taste mooshrooms, 170 g
Brand: Miltonas
SKU: 4779036940326
Rating: 4 (13 reviews)

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Biscuits LINKSMUČIAI, chocolate taste mooshrooms, 170 g

13 people viewed this product

Biscuits LINKSMUČIAI, chocolate taste mooshrooms, 170 g

Barcode: 4779036940326

Country of origin: Poland

Brands: Miltonas

Description

Create joyful moments with LINKSMUČIAI chocolate-flavored mooshrooms! These delicious cookies, topped with a smooth chocolate icing and featuring a unique mushroom design, make the perfect snack anytime. Treat yourself and surprise your friends!

Ingredients

Cookies - chocolate-flavored mushrooms. Ingredients: icing (sugar, hydrogenated vegetable fats (palm kernel, emulsifier (sorbitan tristearate E492)), lower-fat cocoa powder, whey powder, emulsifier (rapeseed lecithin E322), flavoring (vanillin E621)), cookie: wheat flour, margarine [hydrogenated vegetable fats (mix of palm, coconut, rapeseed, sunflower), water, salt], sugar, inverted sugar syrup, salt, emulsifiers (E471, E475), leavening agents (sodium carbonate, ammonium carbonate), antioxidant (sodium metabisulfite E223).

Additives

Salt

Ammonium Carbonate

Sodium Carbonate

Sorbitan tristearate (E492)

Sodium Metabisulfite (E223)

Monosodium Glutamate (E621)

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure.

Ammonium Carbonate

Ammonium Carbonate: Safe for consumption, used as a rising agent in baked goods.

Sodium Carbonate

Sodium Carbonate: Generally safe, used as a leavening agent.

Sorbitan tristearate (E492)

Sorbitan Tristearate: Approved as safe for consumption, but can cause mild gastrointestinal disturbances in excessive quantities.

Sodium Metabisulfite (E223)

Sodium Metabisulfite: May cause allergic reactions or sensitivities in sulfite-sensitive individuals.

Monosodium Glutamate (E621)

Vanillin: Synthetic flavoring agent generally recognized as safe, but may cause sensitivity in some people.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Generally recognized as safe, used to improve texture in baked goods.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe, but excessive consumption may lead to imbalanced fat intake.

Lecithins (E322)

Rapeseed Lecithin: Generally recognized as safe, commonly used as an emulsifier.

Additives Overview

The product appears to be safe for consumption for the general population. However, individuals with allergies to specific additives, such as E322 (rapeseed lecithin) or E223 (sodium metabisulfite), may experience allergic reactions. The presence of hydrogenated fats may raise concerns regarding trans fat intake, and excessive sugar content could contribute to health issues like obesity and diabetes.

Analysis Based on +110,000 Science & Nutrition Studies