Biscuits DUCK with apple jam, 2 kg

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Citric Acid: Generally recognized as safe, works as a preservative and enhances flavor, though excessive consumption may cause stomach irritation.

Sodium Carbonates: Generally safe, used as a leavening agent, but excessive intake could lead to digestive issues.

Soy Lecithin: Generally recognized as safe, it is used as an emulsifier and may improve texture in foods.

Diphosphates: Used as a leavening agent; generally safe in moderation but excessive intake may affect calcium balance.

Caramel Color: Generally considered safe but overexposure to caramel coloring from excessive consumption may have health concerns.