Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Sugar: High consumption can contribute to obesity, tooth decay, and other health issues.
Soy Lecithin: Generally recognized as safe and used as an emulsifier; may cause allergic reactions in sensitive individuals.
Sulfuric Acid: Used in small quantities as an acidity regulator; excessive intake is not recommended.
Lysozyme: Commonly used as a preservative; individuals allergic to egg proteins should avoid it since it's derived from eggs.
Calcium Hydroxide: Typically used as a stabilizer or acidity regulator; overconsumption can cause digestive irritation.