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Crunchy breakfast cereal with chocolate filling OHO KRAMSI, 175 g

Crunchy breakfast cereal with chocolate filling OHO KRAMSI, 175 g

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Crunchy breakfast cereal with chocolate filling OHO KRAMSI, 175 g

Barcode: 477014920812
Country of origin: Lithuania
Net weight: 175g
Description

Indulge in delicious crispy breakfast pillows filled with 40% chocolate flavor! A delightful breakfast choice made in Lithuania.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 175 Brand: OHO Supplier contact: UAB SANITEX, Raudondvario pl. 131, LT-47191 Kaunas. Product description: Pillow candies with 40% chocolate-flavored filling. Ingredients: chocolate-flavored filling 40% (sugar, rapeseed oil, reduced-protein WHEY powder (contains MILK, E526), vegetable fats: palm, shea kernel; WHEY powder (contains MILK, E526), low-fat cocoa powder, emulsifier rapeseed lecithin (E322), flavoring (chocolate), WHEAT flour (contains GLUTEN, E1105), sugar, WHEAT bran (contains GLUTEN, E1105), rice flour, low-fat cocoa powder, table salt (E513). Storage conditions: Minimum allowable storage temperature: 0°C, maximum allowable storage temperature: 25°C. Nutritional value per 100g of the product: energy value 1826 kJ/434 kcal, fat 13 g, of which saturated fatty acids 2.1 g, carbohydrates 69 g, of which sugars 37 g, protein 7.2 g, salt 0.3 g. Allergens: Cereals, milk

Additives

Salt

Sugar

Lecithins (E322)

Sulfuric Acid (E513)

Lysozyme (E1105)

Calcium Hydroxide (E526)

Allergens

Milk

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store in a dry place away from direct sunlight.

Packaging

Vacuum packaging

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Sugar: High consumption can contribute to obesity, tooth decay, and other health issues.

Soy Lecithin: Generally recognized as safe and used as an emulsifier; may cause allergic reactions in sensitive individuals.

Sulfuric Acid: Used in small quantities as an acidity regulator; excessive intake is not recommended.

Lysozyme: Commonly used as a preservative; individuals allergic to egg proteins should avoid it since it's derived from eggs.

Calcium Hydroxide: Typically used as a stabilizer or acidity regulator; overconsumption can cause digestive irritation.

Additives Overview

Powered by AI

The product contains several common food additives which are generally recognized as safe, though some may have specific effects to consider.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1826 kJ
Calories
436.41 kcal
Fats
-35%
13g
Saturated Fats
-78%
2.1g
Carbohydrates
+25%
69g
Sugars
+51%
37g
Proteins
7.2g
Salt
-33%
0.3g

How long would it take to burn off calories of this product?

436.41 kcal
Calories
1h 41min
Walking
44min
Running
59min
Cycling

Product Analysis

Powered by AI

The product contains several common food additives which are generally recognized as safe, though some may have specific effects to consider.

Other details

Added
February 8, 2025 at 03:00:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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