Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Sugar: High consumption can contribute to weight gain, tooth decay, and risk of diabetes.
Cochineal, carminic acid, carmine (E120)
Carmine: Known to cause allergic reactions in some individuals and has been associated with sensitivities.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Copper Chlorophylls: Generally considered safe, but excessive intake may cause copper-related toxicity symptoms.
Curcumin: Generally considered safe but may cause allergic reactions in sensitive individuals.
Soy Lecithin: Generally recognized as safe and used as an emulsifier or stabilizer in food products.