Name: Biscuits GAIDELIS, chocolate flavour, 160 g
Brand: Pergale
SKU: 4770179121610
Rating: 4 (12 reviews)

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Biscuits

Biscuits GAIDELIS, chocolate flavour, 160 g

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Biscuits GAIDELIS, chocolate flavour, 160 g

Barcode: 4770179121610

Country of origin: Lithuania

Brands: Pergale

Description

Delicious GAIDELIS chocolate biscuits made with local ingredients. Perfect for snacking any time of the day! Just 160 g of sweet delight.

Ingredients

LOCAL flour (country of origin – Lithuania), sugar, margarine (vegetable fats (palm) and oil (rapeseed), water, emulsifiers: fatty acid mono- and diglycerides E471, lecithin (rapeseed) E322; table salt E500), cocoa powder 3% (cocoa powder, cocoa mass, sugar), glucose-fructose syrup, chocolate pieces 2% (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithins E322), wheat fibers, sweetened condensed MILK 0.9%, WHEY powder, EGG powder, dough raising agents: sodium bicarbonate E500, ammonium bicarbonate E503; flavoring substances, table salt E500, emulsifier SOY lecithins E322. May contain HAZELNUTS, ALMONDS, PEANUTS and their products. Cocoa solids in cocoa powder are at least 93.5%. Cocoa solids in chocolate pieces are at least 50%. The products depicted on the label are not necessarily the components of this product.

Additives

Salt

Glucose-fructose Syrup

Ammonium carbonate, ammonium acid carbonate (E503)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Allergens

Milk

Eggs

Peanuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other related health risks.

Glucose-fructose Syrup

Glucose-Fructose Syrup: High consumption may contribute to obesity and related metabolic issues.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Used as a leavening agent; considered safe but may produce ammonia odor during baking.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- And Diglycerides: Generally used as emulsifiers; considered safe but may be derived from animal fats, which can raise concerns for vegetarians or those with dietary restrictions.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent; generally recognized as safe when consumed in typical amounts.

Lecithins (E322)

Lecithin: Commonly used as an emulsifier; generally recognized as safe, with potential benefits for improving texture and shelf life.

Additives Overview

The product appears to be safe for consumption based on its ingredients, which include local flour, sugar, and chocolate components. However, individuals with allergies to nuts or specific emulsifiers should exercise caution. There are no significant health concerns associated with the listed additives, but excessive consumption of sugar and fats may pose health risks in the long term.

Analysis Based on +110,000 Science & Nutrition Studies