Name: Biscuits GAIDELIS, 160 g
SKU: 4770179993477
Rating: 4 (12 reviews)

Grocery

Sweets

Biscuits

Biscuits GAIDELIS, 160 g

12 people viewed this product

Biscuits GAIDELIS, 160 g

Barcode: 4770179993477

Country of origin: Lithuania

Description

Biscuits GAIDELIS – delightfully crispy biscuits made from high-quality ingredients. Infused with cardamom and ginger, these treats are perfect with tea or coffee. 160 g of irresistible flavor awaits!

Ingredients

Ingredients: wheat flour (origin – EU), sugar, vegetable fats (palm fat E454, shea fat, coloring agent carotene E160a, flavoring), glucose-fructose syrup, raising agents: sodium carbonates E500, ammonium carbonates E503; table salt, crushed: cardamom, ginger; emulsifier lecithins from soy E322. May contain traces of eggs, milk (including lactose), hazelnuts, almonds, peanuts, and their products.

Additives

Salt

Lecithins (E322)

Ammonium carbonate, ammonium acid carbonate (E503)

E160A

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E454

Allergens

Wheat

Soy

Eggs

Milk

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe but may occasionally cause allergic reactions in individuals sensitive to soy.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Used as a raising agent and generally considered safe, but excessive intake may cause irritation in sensitive individuals.

E160A

Carotene: Generally recognized as safe and used as a natural coloring agent. Rarely causes allergic reactions.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a raising agent; excessive consumption may lead to digestive discomfort.

E454

Polyoxyethylene Sorbitan Monostearate: May cause mild digestive issues or allergic reactions in sensitive individuals.

Additives Overview

The product appears to be generally safe for the majority of consumers, though individuals with allergies to nuts, eggs, or dairy should exercise caution due to potential cross-contamination. The additives used, such as E454 and E160a, are generally recognized as safe. However, excessive consumption might lead to gastrointestinal discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies