Name: Oat biscuits BOGUSLAVNA, Classic, 400 g
SKU: 4820027891643
Rating: 4 (10 reviews)

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Oat biscuits BOGUSLAVNA, Classic, 400 g

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Oat biscuits BOGUSLAVNA, Classic, 400 g

Barcode: 4820027891643

Country of origin: Latvia

Description

BOGUSLAVNA Classic Oat Biscuits - a delicious and nutritious snack with 15% oat flour and 7.5% apple jam. Enjoy this treat perfect for snacking or pairing with your coffee!

Ingredients

Ingredients: first-grade wheat flour, sugar, margarine (vegetable oils (refined, deodorized sunflower, palm, and their fractions in various proportions) and confectionery fats (vegetable fats (partially hydrogenated sunflower, palm oil, palm olein), refined deodorized, sunflower oil and palm oil), refined deodorized), drinking water, emulsifiers (monoglyceride E471, polyglycerol ester E477, soy lecithin E322), table salt, preservative potassium sorbate E202, acidity regulator citric acid E330, "Milk" flavor, "Beta-carotene" coloring E160a), oat flour 15%, apple jam 7.5% (apple puree (fresh apples, preservative sodium benzoate E211, acidity regulator citric acid E330), sugar), drinking water, baking soda, table salt, ground cinnamon, vanilla flavoring substance E1515.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium Benzoate (E211)

E1515

Lecithins (E322)

Fatty Acid Propan-1,2-Diol Esters (E477)

E160A

Potassium Sorbate (E202)

Citric Acid (E330)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglyceride: Generally recognized as safe; used as an emulsifier to combine ingredients.

Sodium Benzoate (E211)

Sodium Benzoate: Generally recognized as safe in small amounts but may cause allergic reactions or hyperactivity in sensitive individuals.

E1515

Vanilla Flavoring Substance: Considered safe; used to impart vanilla flavor.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier and may have potential antioxidant benefits.

Fatty Acid Propan-1,2-Diol Esters (E477)

Polyglycerol Ester: Generally considered safe but may cause mild digestive discomfort in sensitive individuals.

E160A

Beta-Carotene: Generally considered safe; used as a coloring agent and is a precursor to vitamin A.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe; used as a preservative to prevent mold and yeast growth.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used as an acidity regulator and antioxidant but may cause mild irritation in some sensitive individuals.

Additives Overview

The oat biscuits contain several additives that are generally considered safe for consumption. However, individuals with sensitivities to certain ingredients such as soy lecithin or preservatives like potassium sorbate may experience mild side effects. Overall, the product is safe for the general population, but those with specific allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies