Name: Biscuits PIETRO ROSSI Aolcetti, with chocolate, 160 g
SKU: 8001311062000
Rating: 4 (8 reviews)

Grocery

Sweets

Biscuits

Biscuits PIETRO ROSSI Aolcetti, with chocolate, 160 g

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Biscuits PIETRO ROSSI Aolcetti, with chocolate, 160 g

Barcode: 8001311062000

Country of origin: Italy

Description

Indulge in PIETRO ROSSI Aolcetti chocolate biscuits – a delightful blend of wheat flour, caramelized hazelnuts, and smooth Gianduja flavor. Perfect for a sweet snack or paired with a cup of coffee!

Ingredients

Ingredients: wheat flour, Gianduja flavored cream 24% (sugar, vegetable oils: palm and sunflower in various parts E322, hazelnuts 10%, lean cocoa powder 6%, cream powder, emulsifiers soy lecithin E322, flavoring), milk chocolate 20% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier soy lecithin E322, natural vanilla flavoring E1505), butter, sugar, caramelized hazelnut pieces 8% (hazelnuts 50%, sugar, glucose syrup, caramel), egg yolks, corn flour, dough raising agents: disodium diphosphate E450, sodium carbonate E500; wheat starch, salt. May contain traces of other nuts.

Additives

Salt

Triethyl Citrate (E1505)

Lecithins (E322)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Milk

Eggs

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Triethyl Citrate (E1505)

Triethyl Citrate: Used as a flavoring agent; considered safe but excessive ingestion may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Used as a raising agent; excessive consumption may affect calcium absorption.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Common baking soda; generally safe in food but can cause stomach upset in large amounts.

Additives Overview

The product contains several additives which are generally recognized as safe when consumed in moderation. However, individuals with nut allergies should be cautious due to the presence of hazelnuts and possible traces of other nuts. Soy lecithin, while typically safe, can cause allergic reactions in sensitive individuals. Overall, no significant side effects are expected in the general population.

Analysis Based on +110,000 Science & Nutrition Studies