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Biscuits CORNELLIS MaxiMax, chocolate, 500 g

Biscuits CORNELLIS MaxiMax, chocolate, 500 g

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Biscuits CORNELLIS MaxiMax, chocolate, 500 g

Barcode: 5902510401689
Country of origin: Poland
Brands: Cornellis
Description

Indulge in CORNELLIS MaxiMax chocolate biscuits – the perfect harmony of sweetness, chocolate, and softness. 500 g of treats to warm your heart.

Ingredients

WHEAT flour, chocolate filling 30% (sugar, palm fat) fat-free cocoa powder 17% WHEY powder (from milk), flavorings, emulsifier [lecithin (sunflower)]. vegetable oil (high oleic sunflower), sugar, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, antioxidant (sodium METABISULFITE, E223). May contain traces of soy, nuts.

Additives

Sodium Bicarbonate

Ammonium Bicarbonate

Salt

Lecithins (E322)

Sodium Metabisulfite (E223)

Allergens

Milk

Wheat

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Bicarbonate: Generally regarded as safe and commonly used as a leavening agent.

Ammonium Bicarbonate: Generally regarded as safe and commonly used as a leavening agent.

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lecithin: Generally recognized as safe and commonly used as an emulsifier.

Sodium Metabisulfite: Known to cause allergic reactions or asthma symptoms in sensitive individuals.

Additives Overview

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The product contains ingredients generally recognized as safe. However, the presence of sodium metabisulfite (E223) may pose risks for individuals with sulfite sensitivity, potentially causing allergic reactions. Additionally, the use of palm fat raises concerns regarding health implications and environmental sustainability. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains ingredients generally recognized as safe. However, the presence of sodium metabisulfite (E223) may pose risks for individuals with sulfite sensitivity, potentially causing allergic reactions. Additionally, the use of palm fat raises concerns regarding health implications and environmental sustainability. Overall, moderation is key.

Other details

Added
January 20, 2025 at 16:33:07 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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