Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure.
Mixed Carotene: Considered safe, provides natural coloring and is a source of Vitamin A.
Guar Gum: Commonly used thickener, generally safe, but excessive use may lead to gas or bloating.
Citric Acid: Generally recognized as safe, but excessive consumption may lead to gastrointestinal disturbances.
Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in individuals sensitive to soy.
Malic Acid: Considered safe, but excessive intake could cause mild digestive discomfort.
Ascorbic Acid: A form of Vitamin C, beneficial as an antioxidant but excessive intake can lead to diarrhea.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier, but excessive consumption might contribute to fat intake.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Trisodium Citrate: Generally safe, used as an acidity regulator, but may cause mild gastrointestinal discomfort in sensitive individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Considered safe, but high amounts may cause digestive discomfort.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe, decomposes during baking leaving no residues.
Pectin: Generally safe, aids in digestive health, but excessive consumption may cause mild bloating or gas.