Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Caramel: Generally considered safe; used as a colouring agent.
Potassium Sorbate: Generally safe and widely used as a preservative; may cause mild skin or respiratory irritation in sensitive individuals.
Vegetable Carbon Black: Approved as safe, but excessive amounts might cause mild gastrointestinal discomfort.
Sorbitan tristearate (E492)
Sorbitan Tristearate: Generally recognized as safe when used within the allowable limits; used as an emulsifier.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Safe in regulated quantities; acts as a raising agent.
Soy Lecithin: Generally recognized as safe; improves texture and acts as an emulsifier.