Name: Biscuits FAZER MOOMIN 175g
Brand: Fazer
SKU: 6411401085260
Rating: 4 (15 reviews)

Grocery

Sweets

Biscuits

Biscuits FAZER MOOMIN 175g

15 people viewed this product

Biscuits FAZER MOOMIN 175g

Barcode: 6411401085260

Country of origin: Finland

Brands: Fazer

Description

Enjoy the delightful FAZER MOOMIN biscuits - the perfect snack for any occasion! 175g of treats with a smooth texture and delightful flavor.

Ingredients

WHEAT flour, sugar, rapeseed oil, WHEAT starch, salt, WHEAT fiber, dough raising agents: sodium bicarbonate (E500), diphosphates (E450); flavoring substances (E621).

Additives

Salt

Monosodium Glutamate (E621)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure.

Monosodium Glutamate (E621)

Monosodium Glutamate: Often regarded as safe, but some individuals may experience sensitivity symptoms like headaches or nausea.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally safe but excessive intake may disrupt calcium balance in the body.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Typically safe but may cause stomach discomfort in large amounts.

Additives Overview

The product 'Biscuits FAZER MOOMIN' appears to be safe for consumption based on its ingredients, which are common in baked goods. However, consumers should be aware of potential sensitivities to wheat or additives such as E621, which may cause reactions in susceptible individuals. Overall, it is suitable for general consumption with standard dietary precautions.

Analysis Based on +110,000 Science & Nutrition Studies