Name: Organic whole grain oat cookies with ginger and cinnamon
Brand: Carolina
SKU: 843701900011
Rating: 4 (17 reviews)

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Organic whole grain oat cookies with ginger and cinnamon

17 people viewed this product

Organic whole grain oat cookies with ginger and cinnamon

Barcode: 843701900011

Brands: Carolina

Net weight: 115g

Description

Enjoy the delicious, organic whole grain oatmeal cookies with ginger and cinnamon. Gluten-free and vegan-friendly, these cookies are a wholesome treat to satisfy your sweet cravings!

Ingredients

Whole grain oatmeal cookies with ginger and cinnamon. Gluten-free. Suitable for vegans. Ingredients: whole grain oat flour* 42%, sunflower oil* high in oleic acid 16%, brown cane sugar*, corn starch, puffed quinoa* 5.5%, cinnamon powder* 1.9%, raising agents: sodium carbonate (E500) and ammonium carbonate (E503); ginger powder* 0.06%, emulsifier: sunflower lecithin (E322); natural vanilla flavoring. * - from organic farms. May contain traces of soy, eggs, sesame, mustard, and milk (including lactose).

Additives

Ammonium carbonate, ammonium acid carbonate (E503)

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Soy

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonate: Considered safe, though excessive intake may cause mild irritation to the stomach.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe and acts as an emulsifier, helping ingredients blend together.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Generally recognized as safe but can cause mild digestive discomfort if consumed in large amounts.

Additives Overview

This product is gluten-free, vegan, and uses organic ingredients, which are generally considered safe, making it suitable for a broad range of dietary preferences. However, it contains additives like E322, E500, and E503, which, while generally safe, should be moderated in some diets.

Analysis Based on +110,000 Science & Nutrition Studies