Oat breads with sun-dried tomatoes and oregano, organic

Taste and crunch from the Scottish Highlands! Organic oat biscuits with sun-dried tomatoes and oregano, wheat-free and sugar-free, perfect for vegans.

Oat biscuits with sun-dried tomatoes and oregano, organic. The sun-dried tomato and herb oat biscuits are tasty and crunchy, made using organic ingredients. These wonderful oat biscuits, baked to perfection by fourth-generation bakers in the Scottish Highlands, are made according to an original recipe that is wheat-free, dairy-free, and contains no added sugars. Suitable for vegans. Ingredients: oat flakes* 80%, olive oil*, sun-dried tomato paste* 6% (sun-dried tomatoes*, olive oil*), sea salt, leavening agent: sodium bicarbonate (E500), oregano* 0.5%, paprika*. * – from organic farms. May contain traces of nuts.

Sea Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)