Name: Biscuits SELGA Milk, 180 g
Brand: selga
SKU: 4750007898754
Rating: 4 (13 reviews)

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Biscuits

Biscuits SELGA Milk, 180 g

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Biscuits SELGA Milk, 180 g

Barcode: 4750007898754

Country of origin: Lithuania

Brands: selga

Description

Indulge in the sweet, creamy delight of SELGA Milk biscuits. Made with 2% condensed milk and natural ingredients, each bite is a treat for your taste buds.

Ingredients

Wheat flour, sugar, vegetable fats (palm, shea), egg mass, condensed milk with sugar 2%, dry whey (milk), dough raising agents (sodium bicarbonate E500, ammonium bicarbonate E503), boiled milk, vanillin flavoring, salt, emulsifier sunflower lecithin E322. May contain traces of sesame, nuts.

Additives

Salt

Vanillin

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Milk

Eggs

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and heart disease.

Vanillin

Vanillin: Generally safe in small amounts, but excessive consumption may cause headaches or allergic reactions in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Can cause mild gastrointestinal discomfort in sensitive individuals when consumed in excess.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe and may even have potential health benefits such as supporting brain function.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Considered safe but may cause bloating or gas in some individuals.

Additives Overview

The Biscuits SELGA Milk product contains commonly used ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with sensitivities to additives like lecithin or those with allergies to nuts and sesame should exercise caution. Potential side effects may include allergic reactions or gastrointestinal discomfort for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies