Biscuits LINKSMUČIAI, white chocolate taste mooshrooms, 1 kg

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Sodium Metabisulfite: Acts as an antioxidant and preservative; can trigger allergic reactions in sulfite-sensitive individuals.

Ammonium Carbonate: Used as a leavening agent and generally considered safe but can cause ammonia-like aftertaste if not baked properly.

Sodium Carbonate: Used as a leavening agent, generally safe in small amounts.

Rapeseed Lecithin: Generally recognized as safe; an emulsifier that helps combine ingredients.

Vanillin: Common flavoring, considered safe, but synthetic forms may cause allergic reactions in some individuals.

Polyglycerol Esters of Fatty Acids: Recognized as safe, but excessive intake may cause mild digestive issues.

Polyglycerol Polyricinoleate: Generally recognized as safe; excessive intake may cause digestive issues in sensitive individuals.

Sorbitan Tristearate: Considered safe for use in food, but excessive consumption may lead to digestive discomfort.

Mono- and Diglycerides of Fatty Acids: Generally considered safe; used as emulsifiers but may be derived from animal or plant sources.