Name: OREO biscuits 176G OREO BROWNIE
Brand: Oreo
SKU: 7622210835338
Rating: 4 (9 reviews)

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OREO biscuits 176G OREO BROWNIE

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OREO biscuits 176G OREO BROWNIE

Barcode: 7622210835338

Country of origin: Poland

Brands: Oreo

Description

Create the perfect moment with OREO brownie biscuits! These delicious cookies, infused with rich chocolate flavor and crunchy OREO bits, are a must-try treat.

Ingredients

Wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa powder 6.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates (E503), sodium carbonates (E500)), salt, emulsifiers (soy lecithins (E322), sunflower lecithins), flavorings, may contain milk, store in a cool, dry place

Additives

Salt

Sunflower Lecithins

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Allergens

Wheat

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Sunflower Lecithins

Sunflower Lecithins: Generally recognized as safe and often used as an emulsifier.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Used as a leavening agent; excessive intake may cause gastrointestinal discomfort in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Acts as a leavening agent; generally regarded as safe when used in food.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

The OREO Brownie biscuits contain common ingredients and additives that are generally recognized as safe (GRAS) when consumed in moderation. However, individuals with sensitivities or allergies to specific ingredients, such as soy or gluten, may experience adverse effects. The presence of high sugar content and hydrogenated oils could contribute to negative health impacts if consumed excessively over time.

Analysis Based on +110,000 Science & Nutrition Studies