Name: Biscuits SELGA, lemon flavor, 180 g
SKU: 4750007898815
Rating: 4 (15 reviews)

Grocery

Sweets

Biscuits

Biscuits SELGA, lemon flavor, 180 g

15 people viewed this product

Biscuits SELGA, lemon flavor, 180 g

Barcode: 4750007898815

Country of origin: Latvia

Description

Delicious SELGA biscuits with a refreshing lemon flavor, perfect for coffee breaks and adding sweetness to your day. Enjoy 180 g of pure delight in every pack!

Ingredients

WHEAT flour, sugar, vegetable fats (palm, SHEA, emulsifier mono- and diglycerides of fatty acids (E471), flavoring, colorant carotenoids (E160a)), condensed MILK with sugar, WHEY powder (MILK), EGG powder, dough raising agents: sodium carbonates (E500), ammonium carbonates (E503); natural lemon flavoring 0.25%, salt, emulsifier lecithins (E322) (sunflower), flavoring

Additives

Salt

E160A

Ammonium carbonate, ammonium acid carbonate (E503)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

E160A

Carotenoids: Used as a natural coloring agent, generally safe for consumption.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Commonly used as a raising agent, generally safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though they may be derived from allergens such as soy.

Lecithins (E322)

Lecithins: Generally recognized as safe, may improve product texture and shelf life.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a raising agent, generally safe.

Additives Overview

The SELGA lemon-flavored biscuits are generally safe for consumption. However, individuals with specific allergies, such as to wheat, milk, or eggs, should avoid these biscuits. Additionally, the presence of artificial additives like emulsifiers and colorants may raise concerns for sensitive individuals, particularly those with food intolerances. Overall, moderate consumption is advisable.

Analysis Based on +110,000 Science & Nutrition Studies