Name: Vegan almond biscuits THE BEGINNINGS, with pumpkin, chia and flax, 80g
Brand: The Beginnings
SKU: 4751018891611
Rating: 4 (10 reviews)

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Vegan almond biscuits THE BEGINNINGS, with pumpkin, chia and flax, 80g

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Vegan almond biscuits THE BEGINNINGS, with pumpkin, chia and flax, 80g

Barcode: 4751018891611

Country of origin: Latvia

Brands: The Beginnings

Description

Delicious vegan almond biscuits with pumpkin, chia, and flax – the perfect choice for tasty moments. 80g.

Ingredients

Ingredients: sunflower oil, sugar, eggs, potato starch, dark chocolate 6.0% (sugar, cocoa mass min 41%, cocoa butter, emulsifier: soy lecithins E322; vanilla flavor), modified starch, water, egg white powder, coconut oil powder, raising agent: diphosphates E450, sodium bicarbonate E500; moisture-retaining agents: glycerol E422, sorbitol E420; emulsifier: mono- and diglycerides of fatty acids E471; maltodextrin, salt, vanilla flavor, thickener: xanthan gum E415; pea protein, acidity regulator: citric acid E330; preservative: potassium sorbate E202.

Additives

Salt

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Potassium Sorbate (E202)

Sorbitol, sorbitol syrup (E420)

Xanthan Gum (E415)

Glycerol (E422)

Allergens

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other health issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals due to its soy origin.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent, considered safe in food applications.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers and stabilizers.

Citric Acid (E330)

Citric Acid: Generally safe; may cause irritation when consumed in excessive amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally considered safe; excessive consumption may lead to imbalances in calcium metabolism.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used as a preservative; generally considered safe but may irritate sensitive individuals.

Sorbitol, sorbitol syrup (E420)

Sorbitol: May cause gastrointestinal discomfort or laxative effects in excessive amounts.

Xanthan Gum (E415)

Xanthan Gum: Considered safe, though may cause digestive issues in sensitive individuals at high doses.

Glycerol (E422)

Glycerol: Generally recognized as safe; excessive consumption may cause digestive discomfort.

Additives Overview

The vegan almond biscuits contain various ingredients and additives that are generally recognized as safe. The potential side effects are minimal for most people; however, those with soy allergies should avoid the biscuits due to the presence of soy lecithins (E322). Additionally, the biscuits contain sugar and starches which, if consumed in excess, may contribute to health issues such as obesity or dental problems.

Analysis Based on +110,000 Science & Nutrition Studies