Name: Crispy biscuits with sugar DELICADEZA, 125 g
SKU: 5907799965006
Rating: 4 (9 reviews)

Grocery

Sweets

Biscuits

Crispy biscuits with sugar DELICADEZA, 125 g

9 people viewed this product

Crispy biscuits with sugar DELICADEZA, 125 g

Barcode: 5907799965006

Country of origin: Poland

Description

Discover the delightful taste combination with DELICADEZA Crispy biscuits with sugar! Each 125 g package offers exceptional crunchiness and sweetness, perfect for any occasion.

Ingredients

Crispy cookies with sugar "Delicadeza". Net weight: 125g Store in a dry, cool place. Storage conditions: From 5° to 20°. Made in the EU. Manufacturer: ART. FOOD S.C. Wheat flour, vegetable oil (palm and rapeseed), eggs, sugar, leavening agent (baking powder: disodium diphosphate (E450), sodium bicarbonate (E500), wheat flour), salt. Contains gluten, eggs. May contain traces of sesame seeds, milk, and their derivatives.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Eggs

Wheat

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent and generally recognized as safe. Overconsumption may cause digestive discomfort in rare cases.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Can act as a stabilizer and raising agent. High intake may lead to imbalances in phosphate levels in sensitive individuals.

Additives Overview

The product contains common food ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with gluten or egg allergies should avoid it due to the presence of wheat flour and eggs. Possible side effects could include allergic reactions in sensitive individuals. The presence of palm oil may raise concerns regarding its environmental impact.

Analysis Based on +110,000 Science & Nutrition Studies