Name: Biscuits DU GAIDELIAI, with fructoze, 180 g
Brand: Viktorija,Du Gaideliai
SKU: 4770044191083
Rating: 4 (13 reviews)

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Biscuits

Biscuits DU GAIDELIAI, with fructoze, 180 g

13 people viewed this product

Biscuits DU GAIDELIAI, with fructoze, 180 g

Barcode: 4770044191083

Country of origin: Lithuania

Brands: Viktorija,Du Gaideliai

Description

DU GAIDELIAI Biscuits with fructose - delicious and light snacks perfect for a healthy lifestyle! Each pack contains tender wheat biscuits with natural sweetness that the whole family will love.

Ingredients

wheat flour, fructose (15.3%), vegetable fats, table salt, drinking water, emulsifier (soy lecithin), dough raising agents (soda, E450, E503), flavoring vanillin.

Additives

Salt

Vanillin

Fructose

Ammonium carbonate, ammonium acid carbonate (E503)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Lecithins (E322)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Vanillin

Vanillin: Generally safe in limited amounts, excessive consumption may cause allergic reactions in sensitive individuals.

Fructose

Fructose: Excessive consumption may lead to metabolic issues and increased fat storage.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Generally recognized as safe, used as a leavening agent; excessive consumption may lead to mild stomach discomfort.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Generally recognized as safe, used as a leavening agent; excessive consumption may disrupt calcium-phosphorus balance.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used to improve texture and act as an emulsifier.

Additives Overview

The Biscuits DU GAIDELIAI with fructose appear to be generally safe for consumption. However, individuals with soy allergies should avoid them due to the presence of soy lecithin. Excessive intake of fructose can lead to gastrointestinal issues and metabolic disturbances. The raising agents E450 and E503 are considered safe within established limits, but overconsumption of such additives may contribute to digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies