Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Rosemary Extract: Acts as a natural antioxidant and is considered safe when consumed within typical food additive limits.
Citric Acid: Used to regulate acidity; generally safe but can cause irritation in very high amounts or in some sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Baking Soda: Generally recognized as safe and used as a leavening agent; excessive intake can lead to health issues such as alkalosis.
Sodium Benzoate: Commonly used as a food preservative; may cause allergic reactions or hypersensitivity in sensitive populations when consumed in large amounts.
Beta-Carotene: A natural coloring agent; considered safe and also acts as a precursor to vitamin A.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglyceride: Generally recognized as safe, but may be derived from animal or plant sources, which some individuals might want to avoid.
Soy Lecithin: Generally recognized as safe; can improve texture and extend shelf life, but may cause allergic reactions in sensitive individuals.
Potassium Sorbate: Used as a preservative; generally considered safe but may cause skin or respiratory irritation in sensitive individuals.