Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Glycerol: Used as a moisture-retaining agent; generally recognized as safe at common food levels.
Soy Lecithin: Generally recognized as safe; improves texture and acts as an emulsifier.
Isomaltulose: A low-glycemic sweetener that is tooth-friendly and generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent; generally recognized as safe.
Modified Starch: May improve texture and stability; excessive consumption might lead to gastrointestinal discomfort.