Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Spirulina: Used as a natural food coloring; generally recognized as safe.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent; generally recognized as safe in low concentrations.
Citric Acid: Often used as a flavoring and preservative; generally recognized as safe.
Potassium Sorbate: Commonly used as a preservative; may cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions in some individuals.
Lecithins: Used as an emulsifier; generally recognized as safe.