Cocoa biscuits with spelt and butter, biodynamic

Mogli biodynamic cocoa cookies with spelt flour and butter, sweetened with agave syrup. Free from artificial additives, a great source of fiber, perfect for health-conscious snackers!

Mogli biodynamic cocoa cookies with spelt flour and butter. Sweetened with agave syrup. Of course, without any artificial fragrances, thickeners, preservatives, and colorings. A great source of dietary fiber. Store in a cool, dry place. Once opened, keep in a sealed package and consume within a few days. Do not leave a child unattended while eating to avoid choking. Certified organic product. Certificate number see on the package. Ingredients: spelt flour* 29%, wheat flour* E1000, agave syrup** 15%, butter* 13%, agave syrup powder** 11%, low-fat cocoa powder** E1050 3%, dough leavening agent: sodium carbonate E500. * – from biodynamic farms, ** – from organic farms. May contain traces of nuts, eggs, sesame, and soy.

E1000

E1050

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Wheat

Milk

Eggs

Soy

Tree Nuts