Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally considered safe and widely used as a leavening agent.
Carotenes: Often considered safe and used as a natural colorant, but excessive intake may lead to harmless skin discoloration.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Excessive consumption may lead to imbalanced mineral levels in the body.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Commonly regarded as safe, though excessive consumption may cause minor gastrointestinal disturbances.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may contribute to trans fat content if derived from hydrogenated sources.
Lecithins: Generally recognized as safe and often used to improve texture and shelf life of food products.