Name: Biscuits MARABOU Daim, 184 g
Brand: Marabou
SKU: 7622300721459
Rating: 4 (16 reviews)

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Biscuits

Biscuits MARABOU Daim, 184 g

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Biscuits MARABOU Daim, 184 g

Barcode: 7622300721459

Country of origin: Poland

Brands: Marabou

Description

Enjoy the delicious MARABOU Daim biscuits – irresistibly crunchy with a delicate almond and chocolate flavor. The perfect treat for any time of day!

Ingredients

Ingredients: wheat flour, sugar, palm oil, cocoa butter, cocoa mass, whole milk powder, raising agent (ammonium carbonates, sodium carbonates, disodium diphosphate E450), whey powder, glucose, salt, skimmed milk powder, almonds 0.3%, oat flakes, milk fat, sweetened condensed skimmed milk, emulsifier (soy, sunflower lecithin E322), butter, flavoring, glazing agent (acacia gum, shellac E904), sunflower oil, colorant beta-carotene E160a. May contain eggs and nuts.

Additives

Salt

E160A

Shellac (E904)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Lecithins (E322)

Allergens

Milk

Wheat

Soy

Tree Nuts

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

E160A

Beta-Carotene: A natural colorant; generally safe and may act as an antioxidant.

Shellac (E904)

Shellac: Generally considered safe as a glazing agent, but may cause mild digestive discomfort in rare cases.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Used as a leavening agent; excessive consumption may affect calcium levels in the body.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Additives Overview

The MARABOU Daim biscuits are generally safe for consumption for the majority of the population. However, individuals with allergies to nuts, milk, or eggs should avoid this product due to potential allergic reactions. The additives present, such as E450 and E322, are recognized as safe when consumed within recommended limits but may cause gastrointestinal upset in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies