Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and increased risk of cardiovascular diseases.
Soy Lecithin: Generally recognized as safe; may provide emulsifying properties, but rare allergic reactions are possible.
Palm Fat: High in saturated fats, excessive intake may increase the risk of cardiovascular diseases.
Sugar: Excessive consumption can contribute to obesity, type 2 diabetes, and dental caries.
Disodium Diphosphate: Generally recognized as safe, though excessive consumption could lead to an imbalance in phosphate levels in the body.
Soy Lecithin: Generally recognized as safe; may provide emulsifying properties, but rare allergic reactions are possible.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe and commonly used as a leavening agent.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe and used as a leavening agent, though high quantities may cause gastrointestinal discomfort.