Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Safe in moderate quantities, but excessive intake can cause alkalosis.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Sodium Dihydrogen Pyrophosphate: Usually safe at consumption levels in food, but excessive intake might affect calcium absorption.
Beta-Carotene: Considered safe and beneficial as a source of Vitamin A but may cause harmless yellowing of the skin at high intake levels.
Lecithin: Typically used as an emulsifier, it is generally regarded as safe but can cause allergic reactions in sensitive individuals.
Citric Acid: Generally recognized as safe, though excessive consumption may lead to tooth enamel erosion.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Safe and used as a dietary calcium supplement, though high doses may cause digestive issues.