Name: Cookies SEIKAS, 155 g
SKU: 4770044193445
Rating: 4 (11 reviews)

Grocery

Sweets

Biscuits

Cookies SEIKAS, 155 g

11 people viewed this product

Cookies SEIKAS, 155 g

Barcode: 4770044193445

Country of origin: Lithuania

Description

Cookies SEIKAS – delicious and crunchy wheat cookies, perfect with tea or coffee. Indulge in natural ingredients and delightful flavor!

Ingredients

Wheat flour, sugar, palm fat, glucose-fructose syrup, artificial honey (sugar, glucose-fructose syrup, water, acidity regulator citric acid (E330), flavoring), table salt, drinking water, emulsifier (soy lecithin (E322)), dough raising agents (disodium diphosphate (E450), sodium bicarbonate (E500), ammonium bicarbonate (E503)), flavoring.

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Lecithins (E322)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Generally safe in small amounts but may produce ammonia gas during baking.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe. High doses may cause stomach discomfort.

Citric Acid (E330)

Citric Acid: Generally recognized as safe. May cause dental erosion in excessive amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe when used within recommended limits. Functions as an emulsifier.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Considered safe, though excessive consumption may lead to imbalances in calcium metabolism.

Additives Overview

The product appears to be generally safe for consumption. However, individuals with sensitivities to additives such as soy lecithin may experience allergic reactions. The use of glucose-fructose syrup may contribute to potential health concerns related to excessive sugar consumption.

Analysis Based on +110,000 Science & Nutrition Studies