Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: Contains high levels of saturated fats, which can be linked to increased cardiovascular risks if consumed excessively.
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Widely used and generally recognized as safe as a leavening agent.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe, but can cause slight digestive irritation in sensitive individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally considered safe in small amounts but overconsumption might lead to digestive discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphate Diglycerol: Generally safe but excessive consumption may lead to mineral imbalance.
Soy Lecithin: Generally recognized as safe and used to stabilize emulsions.