Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: Contains high levels of saturated fats, which can be linked to increased cardiovascular risks if consumed excessively.
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Soy Lecithin: Generally recognized as safe and used to stabilize emulsions.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Widely used and generally recognized as safe as a leavening agent.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphate Diglycerol: Generally safe but excessive consumption may lead to mineral imbalance.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally considered safe in small amounts but overconsumption might lead to digestive discomfort.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe, but can cause slight digestive irritation in sensitive individuals.