Additives & Effects
All the information about nutrition and comparison with similar products
Food additive used as emulsifier and humectant; generally recognized as safe by EFSA.
Mono- and diglycerides of fatty acids (E471)
Emulsifier derived from fats; safe for consumption but origin (animal or plant) not specified.
Emulsifier from soy; allergen for soy-sensitive individuals; generally safe but source is soy.
Thickener from seaweed; some studies suggest potential digestive concerns at high levels, but approved by EFSA.
Acetylated distarch adipate (E1422)
Modified starch thickener; source not specified (may contain gluten if derived from wheat); safe if gluten-free source confirmed.
Thickener from fermentation; generally recognized as safe and well-tolerated.
Natural thickener from guar beans; safe and commonly used in food industry.
Natural colorant from beetroot; safe and well-tolerated.
Natural colorant from turmeric; safe and widely used; may have anti-inflammatory properties.
Chlorophyll and chlorophyllin copper complexes (E141)
Natural green colorant; safe for consumption.
Acidity regulator; safe and naturally occurring in citrus fruits.