Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and lead to cardiovascular issues.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Commonly used as a leavening agent; safe in small quantities, but excessive amounts could lead to digestive issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent; safe in regulated amounts.
Soy Lecithin: Generally recognized as safe; helps emulsify ingredients and improve texture.
Tocopherol Concentrated Extract (E306)
Tocopherols: Acts as an antioxidant; generally recognized as safe when consumed in typical food quantities.
Ascorbyl Palmitate, Ascorbyl Stearate (E304)
Ascorbyl Palmitate: Functions as an antioxidant; generally considered safe, but excessive intake may lead to digestive discomfort.
Glycerol Diacetate (Diacetin) (E1517)
Vanillin: Artificial flavoring, generally recognized as safe, but excessive consumption may cause headaches in sensitive individuals.