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Cookies BOGUSLAVNA, Nut, 75 g

Cookies BOGUSLAVNA, Nut, 75 g

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Cookies BOGUSLAVNA, Nut, 75 g

Barcode: 4820027893272
Country of origin: Ukraine
Description

Soft, aromatic cookies with nuts and apple jam, made from boiled condensed milk. The perfect snack to enjoy with coffee or tea!

Ingredients

Ingredients: boiled condensed milk 48.2% (cow's milk, white crystalline sugar, milk sugar (lactose), whole grain flour, margarine (vegetable oils (refined deodorized sunflower, palm and their fractions in various proportions) and confectionery fats (vegetable fats (partially hydrogenated sunflower, palm oil, palm olein) refined deodorized, sunflower oil and palm oil, refined deodorized), drinking water, emulsifiers (monoglyceride E471, polyglycerol ether E477, lecithin (E322)), table salt, preservative potassium sorbate (E202), regulator citric acid (E330), "Milk" flavoring agent, colorant "beta-carotene" (E160a), apple jam (apple puree (fresh apples, preservative sodium benzoate (E211), acidity regulator citric acid), sugar, sugar, egg powder, vanillin flavoring agent, table salt, acidity regulator citric acid (E330), baking soda (E500), antioxidant rosemary extract.

Additives

Salt

Rosemary Extract

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Potassium Sorbate (E202)

E160A

Citric Acid (E330)

Lecithins (E322)

Sodium Benzoate (E211)

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Propan-1,2-Diol Esters (E477)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Rosemary Extract: Natural antioxidant that is generally safe and may have anti-inflammatory properties.

Sodium Bicarbonate: Safe as a leavening agent, though excessive consumption may lead to increased sodium levels.

Potassium Sorbate: Preservative generally regarded as safe, though it may cause allergic reactions in some individuals.

Beta-Carotene: Safe as a natural colorant and source of vitamin A, though excessive intake may cause harmless skin discoloration.

Citric Acid: Commonly used as a flavoring agent and acidity regulator, generally considered safe.

Soy Lecithin: Generally recognized as safe, used as an emulsifier, though it may cause allergic reactions in sensitive individuals.

Sodium Benzoate: Common preservative, can form benzene (a carcinogen) when combined with vitamin C in certain conditions.

Monoglycerides: Typically safe, used as emulsifiers, but may cause issues if derived from trans fats.

Polyglycerol Esters: Considered safe as an emulsifier, but high consumption may lead to gastrointestinal discomfort.

Additives Overview

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The product 'Cookies BOGUSLAVNA, Nut' appears safe for general consumption. However, individuals with lactose intolerance or those allergic to milk and nuts should exercise caution. The presence of various additives is typical for this type of product, although some, like potassium sorbate and sodium benzoate, may cause mild allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1887 kJ
Calories
450.99 kcal
Fats
20.5g
Saturated Fats
-10%
8.7g
Carbohydrates
+22%
67.2g
Sugars
-48%
12.8g
Proteins
7.3g
Salt
-87%
0.06g

How long would it take to burn off calories of this product?

450.99 kcal
Calories
1h 45min
Walking
46min
Running
1h 1min
Cycling

Product Analysis

Powered by AI

The product 'Cookies BOGUSLAVNA, Nut' appears safe for general consumption. However, individuals with lactose intolerance or those allergic to milk and nuts should exercise caution. The presence of various additives is typical for this type of product, although some, like potassium sorbate and sodium benzoate, may cause mild allergic reactions in sensitive individuals.

Other details

Added
January 20, 2025 at 03:33:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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