Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Rosemary Extract: Natural antioxidant that is generally safe and may have anti-inflammatory properties.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Safe as a leavening agent, though excessive consumption may lead to increased sodium levels.
Potassium Sorbate: Preservative generally regarded as safe, though it may cause allergic reactions in some individuals.
Beta-Carotene: Safe as a natural colorant and source of vitamin A, though excessive intake may cause harmless skin discoloration.
Citric Acid: Commonly used as a flavoring agent and acidity regulator, generally considered safe.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, though it may cause allergic reactions in sensitive individuals.
Sodium Benzoate: Common preservative, can form benzene (a carcinogen) when combined with vitamin C in certain conditions.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides: Typically safe, used as emulsifiers, but may cause issues if derived from trans fats.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Esters: Considered safe as an emulsifier, but high consumption may lead to gastrointestinal discomfort.