Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.
Pectin: Considered safe; may aid digestion and act as a dietary fiber.
Modified Starch: Generally recognized as safe; excessive consumption may cause digestive discomfort.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Considered safe when used as a leavening agent, but excessive intake may lead to gastrointestinal discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Commonly used as a leavening agent; excessive intake may upset calcium-phosphorus balance in the body.
Citric Acid: Generally safe as an acidifier, but excessive consumption may cause tooth enamel erosion.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe as a leavening agent, but excessive intake may cause bloating or gas.
Soy Lecithin: Generally recognized as safe as an emulsifier; rare allergic reactions may occur in sensitive individuals.