Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.
Pectin: Considered safe; may aid digestion and act as a dietary fiber.
Modified Starch: Generally recognized as safe; excessive consumption may cause digestive discomfort.
Citric Acid: Generally safe as an acidifier, but excessive consumption may cause tooth enamel erosion.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Commonly used as a leavening agent; excessive intake may upset calcium-phosphorus balance in the body.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Considered safe when used as a leavening agent, but excessive intake may lead to gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe as an emulsifier; rare allergic reactions may occur in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe as a leavening agent, but excessive intake may cause bloating or gas.