Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.
Soy Lecithin: Generally recognized as safe; used as an emulsifier, but excessive intake may lead to minor digestive issues in sensitive individuals.
Vanillin: Artificial flavor compound; deemed safe but overuse may cause allergic reactions or mild irritation in some people.
Potassium Sorbate: Widely used as a preservative; generally recognized as safe, but may cause mild allergic reactions in sensitive individuals.
Citric Acid: Commonly used as an acidity regulator and preservative; excessive consumption may cause gastrointestinal discomfort.
Beta Carotene: A natural colorant; generally safe, but excessive consumption may lead to carotenemia, a harmless condition causing yellow skin discoloration.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Used as a leavening agent; safe for consumption in regulated amounts, but high intake may cause irritation of the mucous membranes.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Acid Carbonate: Common leavening agent; considered safe but excessive amounts may cause bloating or gastrointestinal discomfort.