Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Soy Lecithin: Generally recognized as safe, though rare allergic reactions may occur.
Carotenoids: Natural food colorant and antioxidant, generally considered safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, but may contribute to trans fat intake if not fully refined.
Potassium Sorbate: Used as a preservative and considered safe, though some individuals may experience allergic reactions.
Citric Acid: Naturally occurring and generally safe, but excessive intake may irritate the stomach.