Name: Sweet sticks POCKY, with double chocolate frosting, 47 g
Brand: Pocky,Glico
SKU: 8990044000031
Rating: 4 (11 reviews)

Grocery

Sweets

Biscuits

Sweet sticks POCKY, with double chocolate frosting, 47 g

11 people viewed this product

Sweet sticks POCKY, with double chocolate frosting, 47 g

Barcode: 8990044000031

Country of origin: China

Brands: Pocky,Glico

Net weight: 399g

Description

Indulge in POCKY sweet sticks with double chocolate frosting! This 47 g treat combines crunchy texture with rich chocolate flavor, perfect for snacking or dessert.

Ingredients

Ingredients: Wheat flour (GLUTEN), sugar, palm oil (antioxidant (E307)), cocoa powder, thickener (E1412), skimmed milk powder, fats (palm, antioxidant (E307)), whole wheat flour (GLUTEN), cocoa mass, whole milk powder, flavorings (milk, chocolate, vanilla, butter (antioxidant (E307))), salt, emulsifier (E322 (SOY)), yeast, raising agent (E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Alpha-Tocopherol (E307)

Lecithins (E322)

Dextrin Phosphate (E1412)

Allergens

Milk

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a raising agent, generally safe, but excessive intake may lead to sodium-related issues.

Alpha-Tocopherol (E307)

Alpha-Tocopherol: Acts as an antioxidant, generally recognized as safe, but excessive intake may cause side effects such as gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but individuals with soy allergies should exercise caution.

Dextrin Phosphate (E1412)

Distarch Phosphate: Modified starch often used as a thickener, generally recognized as safe, but may cause minor digestive discomfort in sensitive individuals.

Additives Overview

The product contains several ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with gluten intolerance or soy allergies should exercise caution due to the presence of wheat gluten and soy lecithin (E322). Additionally, the use of palm oil and its associated health concerns may be noteworthy, although it is generally safe for consumption. Overconsumption may lead to excessive sugar intake, which can have negative health effects.

Analysis Based on +110,000 Science & Nutrition Studies